Each of our sites is treated individually. We charge one price with no management fee. Our contracts are flexible so that they can adapt with our customer’s needs. We listen to our customers’ requirements and we deliver what we say we will – there are no empty promises.
Annually we work with sites to create their own bespoke menu. Our Nutritionist helps to guide sites through the process to ensure the menu contains items that suit the tastes of the pupils but also meet government guidelines. Food and Nutrition talks can be arranged for primary and high school aged students.
Special diets no matter how complicated are catered for. We work with parents to produce a menu that is a close to the school menu as possible so these pupils are eating similar meals to their peers.
We offer a lot of added value to our customers at no extra cost – the more you use the service, the better the value. Our ‘What we do’ brochure (below) outlines the offer which includes parent’s talks, taster sessions, food markets, Golden Ticket promotion, cooking demonstrations and our Junior Chef of the Year Competition. In addition and at no extra cost we also cater for a variety of school celebrations on request.
Our priority is to work together towards outcomes which have a positive impact on children.